Amount of Vitamin E (alpha-tocopherol) in Asparagus, frozen, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Asparagus, frozen, cooked, boiled, drained, without salt there is 1.2 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Asparagus, frozen, cooked, boiled, drained, without salt.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Asparagus, frozen, cooked, boiled, drained, without salt

Asparagus, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Asparagus, frozen, cooked, boiled, drained, without salt are listed below.

Water 94.1 g 94.1%
Energy (calorie) 18 kcal
Energy (joule) 74 kJ
Protein 2.95 g 2.95%
Total lipid (fat) 0.42 g 0.42%
Ash 0.61 g 0.61%
Carbohydrate, by difference 1.92 g 1.92%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 0.32 g 0.32%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.56 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 49 mg 0.05%
Potassium, K 172 mg 0.17%
Sodium, Na 3 mg
Zinc, Zn 0.41 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.14 mg
Selenium, Se 3.9 µg
Vitamin C, total ascorbic acid 24.4 mg 0.02%

Nutrients in Asparagus, frozen, cooked, boiled, drained, without salt